Menu
1.18-1.22.21 menu
Date | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
AM Snack | •Mandarin Oranges •Rice Cakes •Apple Butter | •Baked Apples •Raisin Bread •Butter | •Diced Mangoes •No Nut Butter •No Salt Saltines | •Bananas •Cereal Mix •Cheese Stick | Mixed Berries and Vanilla Yogurt Sundae Cheerio Topping |
Diary Sub | (DF) | butter (DF) | (DF) | Cheese (DF) | Yogurt (DF) |
Soy Sub | |||||
Gluten Sub | (GF) | Bread (GF) | crackers (GF) | cereal (GF) | (GF) |
Vegetarian Sub | |||||
Vegan Sub | (V) | Butter (V) | (V) | Cheese (V) | Yogurt (V) |
Infant Sub | |||||
Lunch | •Baked Mac n Cheese •Broccoli •Diced Pears | •Veggie Soup •Turkey Burgers with cheese on Whole Wheat Rolls •Mixed Veggies •Pineapple Chunks | •Pea Soup •Waffles •Diced Beets •Applesauce | •Spaghetti & Tofu •Green Beans •Peaches | •Roasted Turkey Sandwich on Small Roll •Diced Carrots •Cranberry Sauce |
Dairy Sub | mac and tofu (DF) | cheese (DF) | Waffles (DF) | (DF) | Cheese (DF) |
Soy Sub | |||||
Gluten Sub | pasta(GF) | Roll (GF) | Waffles (GF) | Pasta (GF) | roll (GF) |
Vegetarian Sub | (V) | Veggie Burger (V) | (V) | tofu (V) | falafel (V) |
Vegan Sub | mac and tofu Cheese (V) | Veggie burger, cheese (V) | Waffles (V) | tofu (V) | falafel (V) |
Infant Sub | |||||
PM Snack | •Strawberries •Baked Garbanzo Beans •Wheat Thins | •Fresh Veggies (Carrots/Peppers) •Dill Dip w/ Yogurt | •Blueberries •Cottage Cheese •Animal Crackers | •Clementines •Oatmeal Raisin Cookie | •Fresh Fruit •Whole Wheat Goldfish Crackers |
Dairy Sub | (DF) | Yogurt (DF) | Cottage Cheese (DF) | cookie (DF) | (DF) |
Soy Sub | |||||
Gluten Sub | Crackers (GF) | (GF) | Crackers (GF) | cookie (GF) | Crackers (GF) |
Vegetarian Sub | |||||
Vegan Sub | (V) | yogurt (V) | Cottage Cheese (V) | cookie (V) | (V) |
Infant Sub | Mashed beans | cooked veggies | infant crackers | infant crackers | |
| Cheese Sandwiches will be given as a substitute lunch if your child dislikes lunch of the day. FOODS ARE ADDITIVE FREE, IF POSSIBLE. Milk is served daily with AM snack and Lunch, water is served with PM snack, and throughout the day. Whenever possible we use fresh fruits and vegetables. Whole wheat products are used if age appropriate. Milk served with AM Snack & Lunch (Milk Substitute: Silk Soy Milk) | |||||