Menu
8.10-8.14 menu
8.3-8.7.20 Menu
Date | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
AM Snack | Applesauce saltines No-Nut butter | Strawberries Cheese Slices Cheerios | Bananas Blueberry Bread | Blueberries Cornbread Butter | Bagels Cream Cheese Strawberries |
Diary Sub | Cheese (DF) | Blueberry Bread (DF) | Cornbread, Butter (DF) | Cream Cheese (DF) | |
Soy Sub | NoNut Butter (SF) | ||||
Gluten Sub | Crackers (GF) | cereal (GF) | Blueberry Bread (GF) | Cornbread, Butter (GF) | Bagels (GF) |
Vegetarian Sub | |||||
Vegan Sub | Cheese (V) | Blueberry Bread (V) | Cornbread, Butter (V) | Cream Cheese (DF) (V) | |
Infant Sub | Infant Crackers | Infant Crackers | |||
Lunch | Cheese Ravioli in Tomato Sauce Peas and Carrots Pineapple Chunks | Broccoli, Rice and Cheese Casserole Apricots | Cheese and Tomato Pizza Green Beans Diced Peaches | Turkey Burger on Whole Wheat Rolls Cauliflower Pears | Chicken Salad Spinach Wrap Tomato Bits Cranapple Sauce |
Dairy Sub | Pasta with Cheese (DF) | Cheese (DF) | Cheese (DF) | ||
Soy Sub | |||||
Gluten Sub | Pasta (GF) | Pizza (GF) | Roll (GF) | Wrap(GF) | |
Vegetarian Sub | Veggie Burger (V) | Chicken (V) | |||
Vegan Sub | Macaroni, Tofu, Sauce (V) | Cheese (V) | Cheese (V) | Veggie Burger (V) | Chicken (V) |
Infant Sub | Mixed veggies | ||||
PM Snack | Mandarin Oranges Apple Butter Rice Cakes | Cottage Cheese Fruit Salad Carrots | Vanilla Yogurt Mixed Berries | Melon Mix Hummus Pita Chips Veggies | Watermelon Cheese Stick Pretzels |
Dairy Sub | Pudding (DF) | Cottage Cheese (DF) | Yogurt (DF) | Cheese (DF) | |
Soy Sub | |||||
Gluten Sub | Chips (GF) | Pretzels (GF) | |||
Vegetarian Sub | |||||
Vegan Sub | Cottage Cheese (V) | Yogurt (V) | Cheese (V) | Cheese (V) | |
Infant Sub | Cooked Carrots | Cooked Veggies | Oyster Crackers | ||
| Cheese Sandwiches will be given as a substitute lunch if your child dislikes lunch of the day. FOODS ARE ADDITIVE FREE, IF POSSIBLE. Milk is served daily with AM snack and Lunch, water is served with PM snack, and throughout the day. Whenever possible we use fresh fruits and vegetables. Whole wheat products are used if age appropriate. Milk served with AM Snack & Lunch (Milk Substitute: Silk Soy Milk) |
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