Click the dates below to open a PDF of the week’s menu

9/9-9/13

Cheese Sandwiches will be given as a substitute lunch if your child dislikes lunch of the day. FOODS ARE ADDITIVE FREE, IF POSSIBLE. Milk is served daily with AM snack and Lunch, water is served with PM snack, and throughout the day. (Milk substitute: Silk Soy Milk) Whenever possible we use fresh fruits and vegetables. Whole wheat products are used if age appropriate.

Date: 9/9-9/13	Monday	Tuesday	Wednesday	Thursday	Friday
AM Snack	Assorted cereal Diced peaches	Plain bagels Cream cheese Bananas	English muffins Grape jelly Pear slices	Cottage cheese Oranges	VG cinnamon oat bars Slices apples
Dairy Sub.		DF cream cheese		DF babybel cheese
Egg Sub.
Soy sub.
Vegetarian Sub.
Wheat Sub.	Rice crisp cereal	GF bagel
Vegan Sub. (V)		VG cream cheese		VG babybel cheese
Infant Sub.				Mandarin oranges
Lunch	Cheese tortellini Sourdough baguette Green beans Strawberries	Refried bean soft tacos Shredded lettuce and tomatoes Seasoned rice Raspberries	Chickpea salad (romaine, diced cucumber, tomatoes, herbs, and oil) Diced carrots Blueberries	Ground turkey pasta bake Dinner rolls Sweet potatoes Pineapple tidbits	Cheese pizza with veggies Mixed vegetables Blackberries
Dairy Sub.	DF pasta
Egg Sub.	VG pasta
Soy Sub.
Vegetarian Sub.
Wheat Sub.	GF pasta
Vegan Sub. (V)	VG pasta
Infant Sub.
PM Snack	Apples Saltine crackers Guacamole	Pretzels Diced mango	VG raspberry bread String cheese	Goldfish WOW butter Baby carrots	Vanilla yogurt Granola Mixed berries
Dairy Sub.			DF cheese	DF crackers	DF yogurt
Egg Sub.
Soy Sub.				Sunflower butter
Vegetarian Sub.
Wheat Sub.		GF pretzels	GF Banana bread	GF crackers
Vegan Sub. (V)			VG cheese	VG crackers	VG yogurt
Infant Sub.	Cooked apples	Rice cakes	Sliced cheese	Cooked carrots	Rice crispies